Early variety, with long (12-16cm), red fruits, not very sharp in taste (1000 on the Scoville scale). Its fruits are excellent for preserves as well as for direct consumption.
Sowing seeds in March on pallets under cover. Seeding in the phase of one pair of leaves to pick up into pots 7-8 cm or on pallets with holes of 6 cm. To blow up the soil in the second half of May in
spacing 40 x 40 cm. Cultivate in sunny, secluded places, on fertile soil.
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