Early variety, with red fruit sharp in taste (5000 on the Scoville scale). Its fruits are excellent for preserves, for raw consumption and for drying.
Recommended especially as a kitchen seasoning. Sowing seeds in March on pallets under cover. Seedings in the phase of one pair of leaves pickle into pots 7-8 club on pallets with holes of 6cm.
To the soil blow up in the second half of May in a spacing of 40 x 40 cm. Cultivate in sunny, secluded places, on fertile soil.
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